Blog Post

THE DANGERS OF SOY

Jun 09, 2022

By PaleoLeap.com

If you follow what the government and food industry tells you like a broken record, you probably still believe that soy has some health benefits and that it’s a good idea to consume at least some. After all, what could be bad about the innocent soy milk or tasteless tofu?

Everything is wrong about it and we’ve been fed a bunch of lies. You have to consider the fact that all that you think you know about soy is the result of careful marketing over years and years that worked so well that everybody is now convinced that it’s a super-food that could feed the world and save the environment. If you head over to your local health food store, you’ll find that almost every packaged product is soy based. Most other products there are grain based, which renders those stores a place where vegetarians go to ruin their health, but this is a whole other story.

Of course, the main reasons why you should avoid soy are the same reasons why you should stay away from other grains and legumes. Lectins will mess with your leptin sensitivity (hunger and energy expenditure signals), making your brain think it’s hungry even when your body has more than enough calories. Leptin resistance could lead to insulin resistance, which could lead to a host of problems also known as the metabolic syndrome. Levels of phytates in soy are also very high. Phytates bind to minerals like zinc, calcium, iron and magnesium and make them unavailable for you.

You might already know about those properties of grains and legumes, but here are facts that make soy a particularly bad source of calories. First though, let’s debunk a common myth.

Asians and their soy consumption

You know that Asians consume large quantities of soy regularly, right? Well that’s just wrong! This is what the industry wants us to believe because it’s a common fact that Asians generally live longer and healthier than Americans. The industry then only had to point us to the consumption of soy products of Asians for us to believe in the health benefits of it.

If you ask an Asian family you know, chances are you’ll realize that they don’t eat that much soy.

This is another of those ideas that were implanted in the general consciousness that we take for a fact without questioning its origin.

Asians traditionally eat small amounts of soy and most of it is in a fermented form like nato, miso or tempeh. When you properly ferment beans and grains, they usually lose a lot of their lectin and phytate content.

When they don’t have a fermented form of soy, they usually have it with fish broth in soups, which is very high in minerals and somewhat counter acts the effects of soy.

It’s funny to learn that a lot of those other cultures seem to instinctively know how to prepare certain foods to minimize their downsides (soaking, sprouting, fermenting)

It’s also revealing to learn that Asian people generally don’t eat brown rice and prefer the most refined white rice. Again, the rice looses most of its toxic effects when refined. Of course, eating high quantities of rice is still eating a high proportion of carbohydrates, but then again, it’s not from fructose, the worst kind of sugar.

Goitrogenic effects of soy

Soy contains high levels of goitrogens. Goitrogens are compounds that inhibit the thyroid’s ability to utilize iodine correctly which could lead to hypothyroid problems.

Thyroid problems are so prevalent today, especially for women, that it’s now as if it’s normal to have thyroid problems.

When you have an underperforming thyroid gland (hypothyroidism), your whole metabolism slows down. You feel cold all the time, you have low energy and you catch just about any virus that floats around because of a weakened immune system.

Be aware though that when it comes to goitrogens, soy is not the only offender. Cruciferous vegetables (cauliflower, broccoli, cabbage, Brussels sprouts) have these effects too. Cooking those vegetables will eliminate most of these effects, which is not the case with soy. Of course most vegetables contain toxins of some kind so it’s always a good idea to eat a good variety instead of always eating the same vegetables.

Protease inhibitors in soy

As if lectins and phytates where not enough, soy also has protease inhibitors, also called trypsin inhibitors. These toxins block the action of enzymes that have the responsibility of digesting certain proteins, but it can also lead to a host of other problems.



Soy and estrogen

This is a big problem. Soy contains plant estrogens in the form of isoflavones which effectively raise your estrogen levels and therefore lowers your testosterone levels. Those hormones are in competition so more of one means less of the other.

Messing up your estrogen levels has devastating effects for men and women as well as children and newborns.

Men

Improper balance of testosterone to estrogen in men can lead to a lower libido, fat accumulation around the waist and loss of energy, stamina and virility and even man boobs (gynecomastia).

Women

Having abnormally high levels of estrogen doesn’t mean you’ll be more of a woman. It could disrupt your periods, fertility and put you at risk for breast cancer.

Newborns

What we feed our newborn child is always a first concern of course. Nowadays however, some formula preparations contain soy in large quantities. A baby needs to have his hormones in the proper ratio to develop normally and a baby boy needs a lot of testosterone to form is sexual traits. Too much estrogen at this stage can cause failure to thrive, underdeveloped testicles and problems when puberty comes like gynecomastia, lack of facial hair and emasculation. It is said that the amount of estrogen-producing soy in some formula preparations could be the equivalent of consuming 5 birth control pills per day.

Soy is Destroying the Planet

Some vegetarians argue that eating meat destroys the planet and that replacing meat protein with soy is a good alternative. Absolute nonsense. Those who believe in that have absolutely no clue about the way the industrialized system works.

Soy crops are probably the most destructive of all the monocrops. They rob the soil of nutrients without giving back, they’re one of the pesticide laden crops and they are now almost all genetically modified. The major part of it goes to feed livestock, who get sick eating it. Some factory produced cuts of meat are now injected with extra soy. This is yet another reason to stay clear of factory-farmed animals: save yourself and the environment from soy.

Monsanto, the largest soy producer now sues every farmer who gets their soy cross-pollinated by Monsanto’s patented GMO crops. Cross-pollination used to be the way plants reproduced, now it’s illegal! It should actually be the opposite where the farmers sue Monsanto for infecting their crops, but of course Monsanto is now too big to be vulnerable. They have a very strong political power because of the lobbying they do.

Conclusion

I hope this article gave you reasons compelling enough to stay away from this inferior source of food and that you’ll choose vegetables and fruits instead, which are a far superior source of nutrition.

This article was researched and written by Paleo Leap, LLC. We thank them for this important information.


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By Lizbeth Ryan 19 Sep, 2022
Acupuncture and Chinese herbal medicines, (TCM or traditional Chinese medicine is a combination of using traditional Chinese herbs, acupuncture, body work, diet and exercise) when coupled with healthy eating choices, can be a tremendously helpful tool for meeting your body weight goals. Healthy weight loss takes time, no matter what method you use. And nothing will make you lose weight. But TCM and dietary changes can help you lose weight. Changes in thinking, diet, and lifestyle are also necessary. DIETARY CHANGES: You will never lose weight if you don’t consider necessary dietary changes. Cutting down on the amount you eat comes first. Makes sense, right? But often patients tell me they eat very little, but still hold those unwanted pounds. This indicates internal imbalances that need to be corrected so the metabolism can function properly. When our system is weak we produce Phlegm and fat from our foods instead of good nutrition, qi* and blood. Adipose tissue, fatty tumors, plaque, bone spurs, kidney stones, are examples of what is included in the Chinese concept of Damp and Phlegm**. Making healthy food choices such as limiting carbs, eating clean unadulterated foods, avoiding additives especially hormones, steroids, and antibiotics, and preservatives, avoiding icy cold drinks and cold, raw foods, eliminating all aspartame or other artificial sweeteners, together can be an effective treatment for weight loss. When we ingest unwanted chemical additives, preservatives, antibiotics, hormones and such, our body will build fat to protect itself against these unwanted invaders. Energy is required to process and rid the body of the toxins. If you want to lose weight you will have to read labels. If you don’t recognize ingredients and can’t pronounce them, don’t buy it. Commercial meats, dairy and eggs contain steroids, antibiotics and growth hormones. All of these will make you fat! And never eat anything that claims to be low fat or sugar free. Fat is good, sugar is bad. Only eat fats that are healthy – coconut oil, butter, extra virgin olive oil. Try to avoid all sugar. Stevia is a great alternative, but don’t use too much. It is 100 times sweeter than sugar so be careful. How does acupuncture help with weight loss? It helps to restore balance, and supplies the energy to transform food to good stuff, instead of bad stuff (fat). It is especially helpful for those who try to lose weight but nothing seems to help. When you are young and healthy it’s easy to lose those 10 extra pounds. As we age, and the imbalances build and multiply, we end up not being able to budge the scale. I advise avoiding extreme diets, for several reasons. As humans, we can survive in a variety of climates and difficult environmental situations. Until recently we didn’t have trucking, large scale farming, greenhouse gardens. We ate what was available and were strong and healthy in spite of being seriously limited in our food choices. During difficult times, humans depended on animal protein and fat. Vegetables, fruits, seeds, roots and such were available in limited supply. Grains were not eaten. Think Paleo diet. Low carb diets can be a great way to lose weight, but should only be used until you reach your weight goals and then start to introduce healthy carbs a little at a time. The keto diet which is a high fat, high protein diet is the only diet that has possible side effects. This certainly makes me wonder. It can be hard on the kidneys. Finally, snacking between meals will make it almost impossible to lose weight. This is another example of a habit. When you find yourself going for that snack cabinet, have a glass of room temperature water and give it a few minutes. You’ll probably forget you wanted a snack. LIFESTYLE CHANGES: We are all victims of our habits. The biggest challenge for helping people lose weight is to convince them that they are acting habitually. Anything that is bad for the body will become addictive. The way we think about our food is a good example. If you think that eating will make you fat, it will. When you eat think of it as nourishing, no matter what it is. Ice water is another good example of a common addition that contributes to weight gain. Using ice to cool water is a fairly recent practice. So is obesity. Most people are under the misconception that ice water is good for you. Your body is about 100 degrees, water is zero degrees. When you ingest icy cold water, it causes your body to generate heat, and depletes your energy in the process. The unnatural, unwanted heat causes stagnation so that we feel cold, but we are, in fact, hot. So instead of metabolizing your food, all your energy goes to adjusting, readjusting and then readjusting again. Taking medications often contributes to weight gain. One should take as little pharmaceuticals as possible since no one knows how more than any two medications will interact. I see many patients who are on many medications, sometimes as many as twenty different prescriptions. And the astounding thing is that they don’t have any diagnosable disease or condition. All their symptoms are due to side effects. You gotta let go of our need to medicate. Over medicating makes us sick, tired, depressed and fat! Exercise is vital to losing weight. You don’t have to be extreme, just start by taking walks, ten minutes at a time, simple stretches, and learning how to take an occasional deep breath. Meditation is also helpful since it helps reduce stress and makes you feel happier. Stress, depression and anxiety cause an increase in the stress hormone cortisol. This causes an increase in insulin levels causing blood sugar to drop so you will crave sugar and carbs. Drinking water is important. People drink water to hydrate, and often to flush out toxins. Keep in mind that over drinking water can flush out the good nutrients we are trying to absorb through our digestive tract. When you feel thirst drink a big glass of water. This will hydrate you whereas if you sip water you will get over the feeling of thirst but you may not be hydrating. When you feel tired, a glass of water can help you feel better as well. Helping people lose weight takes effort and patience. Acupuncture and Chinese medicine carry thousands of years of experience in keeping people fit. I start by asking lots of questions to determine what Pattern this particular patient exhibits. Patterns are the presenting signs and symptoms the person has experienced over the last several months. There are over 200 patterns in TCM practice. Once we determine the pattern, we know what acupuncture treatment and herbs to use. Finally, I use an auricular acupuncture treatment that helps with weight loss. Nutritional and lifestyle counseling are part of the treatment course. *Qi is the term used for the energy that warms us, propels us, transform food into nutrients. It is the spark of lifeforce that gives us life. ** Capital letters are used to designate when words such as Damp, Phlegm and Heat are used within the context of Chinese medicine theory and practice.
By Lizbeth Ryan 27 May, 2022
Drinking icy cold water is probably one of the most unnatural things we do. Even though it is profoundly damaging to our health, Americans fill their drinks to the brim with ice. It’s everywhere, restaurants, hospitals, and most homes. So why is it damaging to our health, and why is it so difficult to stop? And why is hot water better for you? From a western standpoint drinking icy drinks and food causes blood vessels to constrict, hindering our ability to absorb nutrients. And we don’t get sufficiently hydrated when the blood vessels constrict. We waste tremendous energy regulating our core temperature. Icy water wears away teeth enamel and tiny cracks form in our teeth. Drinking cold water after a meal creates excess mucus in your body. Cold water can exacerbate asthma symptoms in children, according to a study by the European Society of Pediatrics. Another study found that often people experience a headache after drinking ice water. The Chinese believe that all food and drinks should be taken at normal body temperature, or 100 degrees or greater, because cold foods weaken the Spleen and Stomach. In TCM (traditional Chinese medicine), the Spleen needs a moderate temperature in order to function properly. One major function of the Spleen is transformation of food and nutrients to allow for the formation of Qi and Blood which is distributed it to all organs and tissue of the body. A healthy Spleen is essential for fighting infection. Holding blood in the vessels, holding the organs in place, and keeping the tissue strong is the ‘holding function.’ Bruising or other chronic bleeding, such as wet macular degeneration, bulging or herniated discs, and prolapse of organs are examples of what can happen when the Spleens holding function doesn’t hold up. Like the Spleen, your stomach is comfortable at 98.6 degrees or warmer. After we ingest ice water, the Stomach attempts to warm up by drawing heat from the lower body, causing poor circulation and cold below the waist. The acupuncture meridian associated with the Stomach starts in the bottom of the eye, traverses the face, sinuses and teeth. The heat in the Stomach rises up, causing esophageal reflux, chronic sinusitis, headaches, eye disorders and problems with the teeth. Furthermore, ingesting cold water creates moisture or “dampness.” Bacteria, candida, and parasites thrive in damp areas, especially in your stomach and uterus. A TCM concept, Dampness occurs when the body is too weak to produce nutrients, and instead produces moisture and phlegm. Phlegm is a broad concept in TCM and includes the formation of substances such as adipose tissue, fatty tumors, bone spurs, kidney and gallbladder stones, plaques in the arteries, eyes, brain and other tissues. Drinking cold water becomes a habit. We cool down the Stomach, and heat is generated in an attempt to obtain equilibrium, leaving the Stomach too hot which causes a desire for more cold drinks. A vicious cycle develops. Consuming cold drinks is not the norm in most countries around the world. While we often receive a glass of ice cold water alongside our meals at a restaurant, in China you would get a cup of steaming hot tea instead. Even when the weather is hot and humid, many Chinese carry thermoses filled with hot water. Even soft drinks are taken at room temperature. Hot Drinks Can Cool You Down Better Than Cold Ones If you’re feeling reluctant to give up ice cold drinks, consider that warm beverages have been proven to help you cool down more effectively than cold ones. According to a report from NPR, “The hot drink somehow has an effect on your systemic cooling mechanisms.” Drinking a glass of warm water in the morning helps kick-start the digestive system and aids blood circulation. Even when suffering from heat stroke, drinking hot tea or water helps the body relax, calm down, and cool itself down. Cold water will create more heat, not allowing the body to cool down sufficiently. Cold water slows down organ function and causes muscles to contract. Warm water helps to increase blood circulation, helping to reduce painful contractions of muscles and relieves sore joints. Sore throat? Drink some warm water. Menstrual cramps? Stop drinking cold stuff and switch to some hot water. The organs of young children are delicate. After consuming too much cold food (cold milk, ice cream, sandwiches, salads) and cold water/juices, they develop all kinds of digestion problems, sinus problem, allergies, hay fever and asthma. Excessive drinking of cold water also affects the development and physiological functions of the reproductive system. For young women, it can cause menstrual cramps, menstrual disorders & excessive discharge. Overaccumulation of cold creates a “chilled palace” which is an extremely cold uterus, ovaries, ovarian tube & leads to overgrowth of dampness (CANDIDA, PARASITES), fibroids, ovarian cysts, tumors, dysmenorrhea, infertility. Benefits to Drinking Warm or Room Temperature Water Faster, increased hydration Natural digestive enzymes are stimulated and therefore your digestion is enhanced Food breaks down more easily Your bowels move better How do we stop? We slowly wean ourselves of this addiction, using less and less ice, then no ice, then getting used to warm water, maybe with a little lemon.
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